Recipe - Peanut Butter Blondies with Chocolate Chips

I made these last weekend...and impressed myself.  They were so easy to make and tasted amazing.  I cannot wait to make them again.

Ingredients -

•  1   1/2 cups of sugar
• 1/2 cup of peanut butter (regular or crunchy)
• 3 eggs
• 1/2 cup of unsalted butter
• 2 tsp. vanilla extract
• 1 cup flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 6 oz. semi-sweet chocolate chips

Directions - 

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter, and vanilla.
• In a seperate bowl, mix together the flour, baking powder, and salt.
• Add the dry ingredients to the wet ingredients and mix until smooth.
• Stir in the chocolate chips.
• Spread into an ungreased 9x13 pan.
• Bake for about 35 minutes.
• They will be cracking and brown around the edges when done.
• Cool, cut, and serve slightly warm.

I am linking up with Little Brick Ranch for Foodie Friday -