After a very rough 90 minute class with my 5th bell I treated myself to to this yummy snack on my break. A slice of the yummy homemade peanut butter banana bread I made last night. I let Madison be in charge of the bananas. Once I put the loaf in the oven and looked over where we keep the bananas, I realized she used 3 new organic (the store was out of the regular ones) bananas. The 3 brown bananas I had intended for the bread were still on the counter. By the way... I love Cherry Coke Zero.
I came home to find my new magazine subscription had arrived of Food Network Magazine. I love cooking and baking and I love magazines...so I added this to my cart the last time I was ordering from Amazon. I cannot wait to read it.
This morning I put this carnitas recipe into the crock pot. I love this recipe because it requires just a few ingredients, cooks all day while I am at work, and my entire family enjoys it. We use the filling to make soft tacos with all of the fixings with a side of Spanish rice. My husband may or may not have had 5 soft tacos for dinner tonight...it was that good. You should also make it because it is a recipe from Kelle Hampton - who is an amazing woman with a pretty fabulous blog. If you have never read her blog, you must grab some tissues for some happy tears and start with this post .
1 comment:
I know this one would be a winner at my house! Thanks for adding this to my slow cooker recipe index! :-)
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