Thursday, March 24, 2011

My Thursday via Blackberry Photos

After a very rough 90 minute class with my 5th bell I treated myself to to this yummy snack on my break.  A slice of the yummy homemade peanut butter banana bread I made last night.  I let Madison be in charge of the bananas.  Once I put the loaf in the oven and looked over where we keep the bananas, I realized she used 3 new organic (the store was out of the regular ones) bananas.  The 3 brown bananas I had intended for the bread were still on the counter.  By the way... I love Cherry Coke Zero.

I came home to find my new magazine subscription had arrived of Food Network Magazine.  I love cooking and baking and I love I added this to my cart the last time I was ordering from Amazon.  I cannot wait to read it.

This morning I put this carnitas recipe into the crock pot.  I love this recipe because it requires just a few ingredients, cooks all day while I am at work, and my entire family enjoys it.  We use the filling to make soft tacos with all of the fixings with a side of Spanish rice.  My husband may or may not have had 5 soft tacos for dinner was that good.  You should also make it because it is a recipe from Kelle Hampton - who is an amazing woman with a pretty fabulous blog.  If you have never read her blog, you must grab some tissues for some happy tears and start with this post .

1 comment:

Martha (MM) said...

I know this one would be a winner at my house! Thanks for adding this to my slow cooker recipe index! :-)