The night before Thanksgiving I had a few things to make to bring with us to Thanksgiving. First I made Cheesey Green Bean Casserole. It was a big hit last Thanksgiving so I decided to do it again this year.
It was simply 3 cans of green beans, 1 bag of shredded cheddar, 1 can of cream of chicken soup, 3/4 c. milk, pepper, and the French's french fried onions. Simply mix the drained green beans, milk, about 3. T of pepper, 1/2 a bag of cheese, and a 1/2 can of onions together. Then top with the rest of the cheese. Bake at 350 degrees for 30 minutes. Pull it out, cover it with the remaining onions and then bake for an additional 5 minutes. It is super easy and amazing.
Both the Cheesey Green Bean Casserole and the Cheddar Ranch Cheeseball are two easy recipes you can make for any upcoming dinners or holiday parties. They are inexpensive to make, but taste great.