Thursday, December 16, 2010

Cookie Recipe - Triple Chocolate Brownie Cookie

I made these last night.

They were amazing.

They were for a cookie exchange that was supposed to occur at work today.

However it snowed...and school was canceled...HOORAY!

Here is the recipe - I got it from a friend's Facebook page.


1(13.5-oz.) pkg. Pillsbury® Fudge Supreme Walnut Premium Brownie Mix
1/2cup butter or margarine, melted
1cup chocolate-flavored crisp rice cereal
1(6-oz.) pkg. (1 cup) semisweet chocolate chips
2/3cup quick-cooking rolled oats

Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. I thought they tasted the best when they were still warm.Store in tightly covered container.

It is actually a Pillsbury recipe

I used Picnik to add the name of the recipe to my photo...I just stumbled across it...check it out.  It's FREE for the most part and offers amazing things you can do to your photos.

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