Wednesday, August 17, 2011

Recipe - Buffalo Ranch Chicken Wraps

Since the move...and well me no longer working...we have been eating at home A LOT more.  One of our favorite places back in Virginia to eat at was Buffalo Wild Wings.  I ALWAYS ordered the buffalo ranch chicken wrap.  Tonight I set out to recreate it...and it turned out fabulous.  Being the great bad recipe blogger I am... the only great photo I have is over the final product... but I swear it's easy and tasty.  I sort of winged it... as I do with most things I make for dinner.

*This made 8 wrap halves.  My husband and I each ate 2 halves, plus we have leftovers for tomorrow's lunches*

Ingredients -

3- boneless skinless chicken breasts
4- large wraps - any flavor
1- cup shredded cheddar cheese
1- bunch of romaine lettuce
1- small bottle of ranch dressing
1/2 - bottle of buffalo wing sauce

You could also add diced celery or tomatoes to your wrap if you like those things...we don't.

Directions -

1. Cut up the chicken into bit sized pieces. Cook over medium high heat in a skillet until cooked all the way through.  {I sprayed my pan with Pam cooking spray before hand).

2. While you chicken is cooking, chop up one bunch of romaine lettuce.  Heat your tortillas for 30 seconds in the microwave.

3. When the chicken is done, leave it in the pan, and coat it with the sauce.  I used about 1/2 a bottle...but you can use as much or as little as you would like.

4. Divide the chicken into the 4 tortillas, top with the lettuce, cheese, and ranch dressing to taste.

5. Roll like a burrito... if you aren't sure how to do that, check out this little handy how to.

6. Cut each wrap in 1/2 and serve.

These were excellent.  They tasted just like my favorite wrap at Buffalo Wild WingsWe will definitely be having these again very soon.

I am linking up to -

Somewhat Simple

1 comment:

Kara said...

Yummy!! I can't wait to make these!