I picked up a container of this new Philadelphia Cooking Creme (that I had several coupons for) and whipped up this chicken pot pie for dinner tonight. I combined two different recipes from the Philadelphia website and this is what I came up with. I based it off of this recipe -
-4 Tysons's Perfect Portions Chicken breasts - cut into bite size pieces
-1 cup frozen mixed vegetables
-1 cup frozen broccoli florets
-1 cup shredded cheddar cheese
-1 tub Philadelphia Italian Herb or Savory Garlic cooking creme (I meant to grab the garlic one as the original recipe called for it but ended up with the Italian Herb flavor).
-1 ready to use refrigerator pie crust - 1/2 of the package
-Preheat your oven to 400 degrees
-Cover with the crust, seal and flute the edge. Cut several slits in the crust. Place the pie plate on a baking sheet (in case it bubbles over). I had a slight issue with my pie crust...that is why it looks horrendous.
-Bake 25-30 minutes or until golden brown.
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