Monday, May 9, 2011

Recipe - Peanut Butter Blondies with Chocolate Chips

I made these last weekend...and impressed myself.  They were so easy to make and tasted amazing.  I cannot wait to make them again.

Ingredients -
  •  1   1/2 cups of sugar
  • 1/2 cup of peanut butter (regular or crunchy)
  • 3 eggs
  • 1/2 cup of unsalted butter
  • 2 tsp. vanilla extract
  • 1 cup flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 6 oz. semi-sweet chocolate chips
Directions - 
  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter, and vanilla.
  • In a seperate bowl, mix together the flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and mix until smooth.
  • Stir in the chocolate chips.
  • Spread into an ungreased 9x13 pan.
  • Bake for about 35 minutes.
  • They will be cracking and brown around the edges when done.
  • Cool, cut, and serve slightly warm.
I am linking up with Little Brick Ranch for Foodie Friday -


Kit said...

What a great recipe!

michelle said...

looks delicious! Stopping by from WILW

shopannies said...

sound awesome loved this type of snack when we were younger my mom used to nearly always make these for bakesales and stuff come over and see me at