These are always a big hit when I make them. If you like buffao chicken stuff... then I highly suggest you make these. They are super easy to make.
1 package of wonton wrappers (usually in the produce section in any grocery store)
4 ounces of cream cheese
8 ounces of shredded cheddar cheese
1 small bottle of ranch or blue cheese dressing
1 1/2 cups of buffalo wing sauce
3 chicken breasts (cooked and chopped)
Heat your oven to 350 degrees.
Spray a mini muffin tin with cooking spray.
Place 1 wonton wrapper inside of each tin.
Mix softened cream cheese, the chicken, shredded cheese, and buffalo wing sauce.
Scoop into each wonton cup to fill up.
Bake 12-25 minutes until bubbly and the wonton wrappers brown.
Serve with a tiny it of dressing on top of each cup or serve the dressing on the side for dipping.
* You can use canned chicken or leftover rotisserie chicken in this recipe
*Sometimes I use chive and onion cream cheese if that is what I have on hand
*You can add some blue cheese crumbles to the mix before stuffing the wontons
*If you don't have a mini-muffin tin you can wrap the wontons and bake on a regular cookie sheet.
*You could always fry the wontons
I am linking this recipe up at -