Recipe - Baked Buffalo Chicken Wontons {YUMMY}

These are always a big hit when I make them.  If you like buffao chicken stuff... then I highly suggest you make these.  They are super easy to make.



Ingredients -

1 package of wonton wrappers (usually in the produce section in any grocery store)

4 ounces of cream cheese

8 ounces of shredded cheddar cheese

1 small bottle of ranch or blue cheese dressing

1 1/2 cups of buffalo wing sauce

3 chicken breasts (cooked and chopped)

Directions -

Heat your oven to 350 degrees.

Spray a mini muffin tin with cooking spray.

Place 1 wonton wrapper inside of each tin.

Mix softened cream cheese, the chicken, shredded cheese, and buffalo wing sauce.

Scoop into each wonton cup to fill up.

Bake 12-25 minutes until bubbly and the wonton wrappers brown.

Serve with a tiny it of dressing on top of each cup or serve the dressing on the side for dipping.

Notes -

* You can use canned chicken or leftover rotisserie chicken in this recipe

*Sometimes I use chive and onion cream cheese if that is what I have on hand

*You can add some blue cheese crumbles to the mix before stuffing the wontons

*If you don't have a mini-muffin tin you can wrap the wontons and bake on a regular cookie sheet.

*You could always fry the wontons

I am linking this recipe up at -