Tuesday, February 7, 2012

Peanut Butter Banana French Toast

I made this Sunday morning for breakfast.  It was amazing...rich...and filling.  It was definitely an every once in awhile breakfast treat.  I am not a huge fan of French toast... but this was so good.

Ingredients -

6 slices of Texas toast (thick bread from Trader Joe's)
1 banana
1/2 cup of peanut butter
2 eggs
2/3 cup milk
2 tsp. vanilla
2 tsp. cinnamon
butter or Pam cooking spray for toasting
powdered sugar to sprinkle

Directions -

-Preheat a skillet or griddle.
-Spread peanut butter on one side of each slice of bread.
-Slice your banana into thin slices
-Cover three slices of the bread with the bananas.

-Make into sandwiches.
-Beat the eggs with the milk, vanilla, and cinnamon.
-Dip each sandwich into the egg batter
-Place in buttered skillet or griddle

-Flip once one side is crispy

-Cut sandwiches in half
-Serve with a sprinkle of powdered sugar and syrup

I am linking up -

The Pinterest Challenge


Anonymous said...

OMG i want some of that right now! it looks amazing!

Jane said...

Wish I had this recipe last weekend when I had a full house.