I made this Sunday morning for breakfast. It was amazing...rich...and filling. It was definitely an every once in awhile breakfast treat. I am not a huge fan of French toast... but this was so good.
6 slices of Texas toast (thick bread from Trader Joe's)
1/2 cup of peanut butter
2/3 cup milk
2 tsp. vanilla
2 tsp. cinnamon
butter or Pam cooking spray for toasting
powdered sugar to sprinkle
-Preheat a skillet or griddle.
-Spread peanut butter on one side of each slice of bread.
-Slice your banana into thin slices
-Cover three slices of the bread with the bananas.
-Make into sandwiches.
-Beat the eggs with the milk, vanilla, and cinnamon.
-Dip each sandwich into the egg batter
-Place in buttered skillet or griddle
-Flip once one side is crispy
-Cut sandwiches in half
-Serve with a sprinkle of powdered sugar and syrup