Peanut Butter Banana French Toast

I made this Sunday morning for breakfast.  It was amazing...rich...and filling.  It was definitely an every once in awhile breakfast treat.  I am not a huge fan of French toast... but this was so good.

Ingredients -

6 slices of Texas toast (thick bread from Trader Joe's)

1 banana

1/2 cup of peanut butter

2 eggs

2/3 cup milk

2 tsp. vanilla

2 tsp. cinnamon

butter or Pam cooking spray for toasting

powdered sugar to sprinkle

syrup

Directions -

-Preheat a skillet or griddle.

-Spread peanut butter on one side of each slice of bread.

-Slice your banana into thin slices

-Cover three slices of the bread with the bananas.

-Make into sandwiches.

-Beat the eggs with the milk, vanilla, and cinnamon.

-Dip each sandwich into the egg batter

-Place in buttered skillet or griddle

-Flip once one side is crispy

-Cut sandwiches in half

-Serve with a sprinkle of powdered sugar and syrup


I am linking up -