Monday, December 19, 2011

Easy Homemade Macaroni & Cheese Recipe - Two Ways

Since mentioning it in a previous post, I've received several emails asking for my recipe. I am happy to share it with my readers and I'd love to hear if you enjoyed it if you decide to make it.



You will need:

1 box of noodles - I always use elbows
1 stick of butter
1 cup of milk
1 small brick of Velveeta
(1-2) bags of shredded cheese
Salt and pepper to taste

1. Boil your noodles. Drain and return to the pot. Add the stick of butter, the milk, and the brick of Velveeta (cut up).

2. Keep on low-medium heat and stir often until the butter and cheese melts. Add salt and pepper to taste.

Now this is where I stop for Chris and Maddie because this is how the prefer it.

I like to spray a 9x13 baking dish with cooking spray and preheat my oven to 350. Then I layer half of the mixture in the pan, cover with shredded cheese, add another layer of noodles, and another layer of cheese. Then I bake it for 20-30 minutes until the cheese is a light bubbly brown.

This isn't the "healthiest" recipe... Nuts it's so good and easy to make. I don't have a photo to include and I'm writing this from my phone... So I hope there are no typos.

Make this. You will not be disappointed.

Linking up to -

3 comments:

Lisa Liberati said...

Thanks!

Heather said...

YUMMMMY!!I cannot wait to try this! Sounds easy enough (even for this non-cooking mama)!

Erin said...

Just printed off your mac and cheese recipe. I plan to make it within the next week or so as a side dish. Mmmmm... Can't wait. I'll let you know how much we love it!