My husband has been in Rhode Island working since mid-June. When I realized Madison was going to go with my parents for a 4th of July beach vacation... I decided to make the drive to Rhode Island to spend several days with my husband.
I left early Friday morning (around 6 AM). For the most part the ride was fine...there were a ton of tolls and lots of bathroom stops (I pee all the time). Connecticut was the worst. The traffic there was ridiculous. I finally arrived around 3 PM.
After showering and relaxing for a bit we headed to a nearby restaurant for an appetizer and drinks. I had two of the margarita specials...
Afterwards we headed to the liquor store to pick up some more drinks and I was able to find this -
I have been wanting to try this forever. It was pretty strong, but good.
We headed to the next town over for our nephew's 17th birthday get together with my husband's family. A lot of his family lives around here and we were able to spend some time with my in-laws and two of my husband's brothers.
Saturday morning we woke up and headed to Tito's for a yummy Mexican lunch. We ate there in April when we visited and really enjoyed it.
After lunch we used a Groupon and headed to Newport Vineyards. We got to tour the small vineyard. We also got to taste 5 different wines. We went with the Rising Tide, Pinot Grigio, Great White, Bellevue Blush, and the Pinot Noir. We left with a bottle of the Bellevue Blush.
Next door happened to be a bakery. We got a few different things and some drinks. We sat and relaxed for a bit and enjoyed some treats. My husband says I am too picky when it comes to other people's baked goods... I cannot help it if the only thing I really loved was the baklava. I felt like the other choices - strawberry lemonade cupcake, peanut butter cookie, frosted sugar cookie, and chocolate iced brownie were nothing to write home about.
We rounded out the evening with a trip to the Coddington Brewery for a great dinner and drinks. I had some sangria and fish and chips. Chris had India Pale Ale beer and the prime rib.